10 Traditional Foods to Try in Azerbaijan for Indian Travelers

Azerbaijan, a country comfortably nestled between Europe and Asia, is a food lover’s paradise. Its rich culinary culture blends flavors from the Middle East, Central Asia, and Russia, with unique dishes influenced by the country's diverse landscape, culture, and climate. From fresh herbs to mouth-watering meats, Azerbaijan offers a rich tapestry of flavors that are sure to delight every type of Indian traveler. Whether you're a vegetarian, a street food enthusiast, or someone with a major sweet tooth, Azerbaijan has something special waiting for you. Ready to dive in? Here’s your ultimate guide to 10 traditional Azerbaijani foods you simply must try!

Eat Your Way Through Azerbaijan: 10 Foods Every Indian Foodie Must Try

1. Plov (Azerbaijani Pilaf)

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Let’s start with Azerbaijan’s signature dish – Plov, also known as Azerbaijani pilaf (Indian travelers might be familiar with the similar pulao). It's not just rice; it’s a whole experience. Traditionally cooked with saffron, plov is mixed with dried fruits, nuts, and sometimes even meat, creating a flavorful, slightly sweet, and savory dish that will make you go back for seconds (or thirds!, we don’t judge here ;). There are many variations of plov in Azerbaijan, with regional spins. In the capital Baku, you’ll find plov served with lamb or chicken, making it the perfect comfort food that feels like a warm hug.

Also read: Travel Guide to Baku, Azerbaijan for Indian Tourists -2025

2. Dolma (Stuffed grape leaves)

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Dolma is a dish that feels like it was made with love, and who doesn’t adore stuffed food? Grape leaves are filled with a mixture of rice, herbs, and sometimes meat, wrapped tightly, and then cooked to perfection. In Azerbaijan, dolma comes in many forms, but it’s usually served as a small appetizer or part of a larger meal. If you're vegetarian, don’t worry, you can enjoy vegetarian dolma too, which is stuffed with rice, spices, and herbs, making it just as comforting and delicious.

3. Basturma (Air-cured beef)

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Now for something meaty - Basturma. If you’re a carnivore at heart, this is one you’ll love. Basturma is thinly sliced, cured beef, usually served as an appetizer. It’s typically seasoned with garlic, fenugreek, and a special spice blend, creating a burst of flavor in every bite. The preparation method is an art, and the result is so delicious, you'll be sneaking a few extra slices before your meal even starts.

4. Piti (Lamb stew)

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Piti is a traditional Azerbaijani lamb stew that’s often cooked in a clay pot. The stew is rich, savory, and filled with tender lamb, chickpeas, potatoes, and vegetables. What makes Piti truly special is the slow-cooking process, which brings out all the flavors and creates a comforting, melt-in-your-mouth dish. It’s a hearty dish, perfect for those colder evenings when you need something to warm you up inside and out.

Traditional foods to try in Azerbaijan for vegetarians

Azerbaijan might be known for its love of meat, but Indian vegetarians will find plenty to savor too. From the veg dolma to dishes like fasalli, a delicious bean stew, or Kuku, an Azerbaijani herb and egg dish (kind of like a frittata), there’s a wide variety of veggie-friendly options. For those who appreciate fresh produce, you’ll find the local markets bursting with fresh fruits, vegetables, and herbs. So, rest assured, vegetarians, Azerbaijan is more than just meat!

5. Kutabi (Stuffed flatbreads)

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If you’re into savory snacks or light meals, Kutabi is a must-try. This Azerbaijani flatbread is filled with various fillings – from herbs to greens, to cheese, to pumpkin. It’s cooked on a hot griddle, making it crispy and golden on the outside while soft and flavorful on the inside. For vegetarians, the spinach and cheese-filled kutabi is a perfect snack or meal. And the best part? It's often eaten with yogurt or a sour cream dip, adding an extra layer of richness.

6. Fruits & nuts - Fresh from the land

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Azerbaijan's climate is perfect for growing fresh, juicy fruits and nuts. From pomegranates to figs, apricots to melons, and almonds to hazelnuts, Azerbaijan's markets are overflowing with nature’s candy. Whether enjoyed as a snack, sprinkled on dishes, or added to salads, these fruits and nuts are not just delicious - they’re a part of the Azerbaijani culture that Indian tourists must experience. You’ll often see locals munching on them in the streets, and you’re always welcome to join in!

Also read: Complete List of Things to do in Baku for Indian Tourists

7. Dovga (Azerbaijani yogurt soup)

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If you want something refreshing yet hearty, try Dovga, a yogurt-based soup that combines tangy yogurt with fresh herbs, rice, and sometimes chickpeas. It’s a dish that can be served cold in summer to cool off, or warm in winter to comfort your soul. It’s typically vegetarian and, with its creamy texture, it’s perfect for those looking for something light but satisfying. It’s both soothing and cooling – like a spa day in a bowl!

8. Pakhlava (Azerbaijani baklava)

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No meal is complete without dessert! Pakhlava, the Azerbaijani version of baklava, is a sweet treat that will make Indian travelers’ hearts skip a beat with how good it is. Made with layers of thin pastry, honey, and a generous amount of chopped nuts, this dessert is sticky, sweet, and perfect for satisfying your sugar cravings. It's a popular treat for special occasions, but you’ll also find it in local bakeries throughout the year.

Street foods to try in Baku

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When in Baku, you cannot miss the street food scene!. Let’s break down some of the best street foods in Azerbaijan:

Shashlik (Grilled skewers): Whether you’re in Baku or anywhere else in Azerbaijan, grilled meat skewers (usually lamb, chicken, or beef) are a street food staple. The meat is marinated in a mix of spices and herbs, then grilled over an open flame. You’ll often find these served with freshly baked flatbreads, onions, and a sprinkle of sumac.

Börek (Savory pastries): This flaky, golden pastry is stuffed with a variety of fillings like meat, cheese, or spinach. It’s perfect for a quick snack as you stroll through the streets of Baku. It’s crispy, savory, and so addictively good you’ll wish you’d ordered two.

Manti (Steamed dumplings): If you’re a dumpling lover, then Azerbaijan’s Manti is a must-try. These steamed dumplings are filled with minced meat (usually lamb) and served with a dollop of yogurt or garlic sauce. You can find street vendors in Baku offering fresh manti that will instantly satisfy your dumpling cravings.

Also read: Top 10 Things to do in Azerbaijan, 'The Land of Fire'

Azerbaijani cuisine is a blend of tradition, flavor, and comfort. Whether you’re an Indian tourists munching on street food in Baku or enjoying a hearty dish at a local restaurant, every bite reflects the rich culture and heritage of the country. From savory stews to sweet pastries, Azerbaijan has something to satisfy every palate. So pack your appetite and prepare to indulge in one of the most flavorful culinary experiences you’ll ever have!